Crab Stuffed Mushrooms
Indulge in a delightful appetizer that combines tender mushroom caps with a creamy crab filling. These crab stuffed mushrooms are perfect for entertaining, offering a burst of savory flavors in every bite. Ideal for game nights or family gatherings, they’re easy to prepare and sure to impress your guests!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings (12 stuffed mushrooms) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 large portobello mushrooms
- 1 cup lump crab meat
- 8 oz cream cheese, softened
- 2 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 2 green onions, chopped
- 1 tbsp fresh lemon juice
- ½ cup plain breadcrumbs
Instructions
- Preheat oven to 375°F (190°C).
- Clean the mushroom caps and remove stems; set aside.
- In a skillet, melt butter over medium heat and sauté minced garlic until fragrant. Add chopped green onions and cook until softened.
- In a bowl, mix softened cream cheese, crab meat, sautéed garlic mixture, lemon juice, and half of the Parmesan cheese until well combined.
- Generously stuff each mushroom cap with the crab mixture and top with breadcrumbs and remaining Parmesan.
- Place stuffed mushrooms on a baking sheet and bake for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 2 stuffed mushrooms (100g)
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 55mg
Keywords: For added flavor, substitute crab meat with shrimp or add jalapeños for spice. Experiment with fresh herbs like dill or parsley for an extra layer of taste. Store leftover mushrooms in an airtight container for up to three days; reheat in the oven at 350°F.