Crack Breakfast Casserole
Crack Breakfast Casserole is the perfect blend of fluffy eggs, crispy bacon, and gooey cheese that will transform your mornings into an indulgent experience. This easy-to-make recipe combines hearty hash browns and colorful vegetables, making it ideal for family gatherings or a cozy brunch. With its rich flavors and satisfying texture, this casserole is sure to become a breakfast favorite that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 large eggs
- 1 cup whole milk
- 8 slices thick-cut bacon
- 2 cups shredded sharp cheddar cheese
- 2 cups frozen hash browns
- 1 cup chopped bell peppers (red or yellow)
- 1 cup chopped onions
- Salt and pepper to taste
- Optional spices: garlic powder, paprika
Instructions
- Preheat oven to 350°F (175°C) and grease a large baking dish.
- Cook bacon in a skillet over medium heat until crispy; set aside.
- Sauté onions and bell peppers in the remaining bacon grease until soft (about 5 minutes).
- In a large bowl, whisk eggs and milk until frothy. Mix in cooked bacon, sautéed vegetables, hash browns, and half of the cheddar cheese.
- Pour mixture into the prepared baking dish, top with remaining cheese, and bake for 45 minutes until set and golden brown.
- Let cool for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 280mg
Keywords: Feel free to customize by adding your favorite veggies or swapping bacon for sausage. For meal prep, assemble the casserole the night before; simply bake in the morning. Store leftovers in an airtight container in the fridge for up to three days.