Cranberry Brie Pinwheels
Indulge in the delightful taste of Cranberry Brie Pinwheels, a perfect appetizer that combines creamy brie cheese with tangy cranberry sauce wrapped in soft tortillas. These easy-to-make pinwheels are not only visually stunning but also offer a harmonious blend of flavors and textures that will impress your guests at any gathering. Serve them warm or cold for a delicious treat that’s sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: No cooking required
- Total Time: 52 minute
- Yield: Makes approximately 16 pinwheels 1x
- Category: Appetizer
- Method: No cooking
- Cuisine: American
Ingredients
Scale
- 4 medium flour tortillas
- 8 oz creamy brie cheese, room temperature
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1 cup fresh spinach leaves
- 1/4 cup chopped pecans (optional)
Instructions
- Gather all ingredients on a clean countertop.
- Spread a generous layer of brie cheese evenly over each tortilla.
- Spoon cranberry sauce over the brie, spreading gently.
- Add fresh spinach leaves on top, covering the sauce.
- If using, sprinkle chopped pecans across the spinach layer for added crunch.
- Roll each tortilla tightly from one edge and slice into bite-sized pinwheels.
- Arrange on a platter and serve immediately or refrigerate until ready to serve.
Nutrition
- Serving Size: 1 pinwheel (30g)
- Calories: 100
- Sugar: 3g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 12mg
Keywords: For added flavor variations, try substituting brie with goat cheese or adding honey drizzle on top before serving. These pinwheels can be prepared a day in advance for convenience—just assemble and refrigerate until you’re ready to slice and serve.