Cranberry Fluff
Cranberry fluff is a light and creamy dessert that harmoniously blends the tartness of fresh cranberries with sweet mini marshmallows and whipped topping. Ideal for any gathering, this festive dish not only adds vibrant color to your table but also evokes cherished memories of holiday celebrations. With its easy preparation and delightful taste, cranberry fluff is sure to impress everyone at your next potluck or Thanksgiving feast.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: No Cooking Required
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1 cup mini marshmallows
- 1 cup whipped topping (non-dairy)
- 1 cup pineapple chunks (well-drained)
- 1/2 cup chopped nuts (optional)
Instructions
- Rinse cranberries under cold water, discarding any blemished ones.
- In a saucepan over medium heat, combine cranberries, sugar, and 1 cup of water. Cook for about 10 minutes until cranberries pop and form a thick sauce.
- Cool the cranberry mixture completely.
- In a large mixing bowl, fold together mini marshmallows, pineapple chunks, and cooled cranberry mixture.
- Gently fold in whipped topping until fully incorporated.
- Cover and refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 28g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For added texture, swap mini marshmallows with chopped nuts or add orange zest for a citrus twist. - Leftover cranberry fluff can be stored in an airtight container in the fridge for up to three days.