Cranberry Focaccia Bread
Cranberry Focaccia Bread is a delightful blend of sweet and savory flavors that will elevate any meal. This golden, fluffy bread is studded with vibrant cranberries and aromatic rosemary, topped with a sprinkle of sea salt. Perfect for holiday gatherings or cozy afternoons, this easy recipe promises to impress your guests and satisfy your taste buds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup fresh cranberries
- 1/4 cup extra virgin olive oil
- 2 tsp active dry yeast
- 1 1/4 cups warm water (110°F/43°C)
- 2 tbsp fresh rosemary, chopped
- 1 tsp sea salt
Instructions
- Dissolve the yeast in warm water; let sit for 5-10 minutes until frothy.
- In a large bowl, mix flour and sea salt. Add the yeast mixture.
- Gently fold in cranberries and rosemary.
- Knead on a floured surface for 8-10 minutes until smooth.
- Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm spot for about 1 hour until doubled.
- Punch down the dough, shape it on an oiled baking sheet, and press in additional cranberries and rosemary.
- Drizzle with olive oil and sprinkle with sea salt; bake at 400°F (200°C) for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added flavor, experiment with different herbs like thyme or sage. You can substitute fresh cranberries with dried fruit such as apricots or raisins.