Cranberry Goat Cheese Sourdough
Cranberry Goat Cheese Sourdough is a delightful blend of tangy cranberries and creamy goat cheese, all nestled within a warm, crusty sourdough loaf. This recipe transforms ordinary gatherings into extraordinary experiences with its rich flavors and stunning presentation. Perfect for appetizers or cozy evenings, this bread will impress family and friends alike, making it a must-try for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 medium sourdough loaf
- 1 cup dried cranberries
- 8 oz soft goat cheese
- 2 tbsp honey
- 2 tbsp fresh thyme or rosemary, chopped
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix dried cranberries and softened goat cheese until creamy but chunky.
- Fold in honey and fresh herbs to the cheese mixture.
- Slice the sourdough loaf thickly without cutting all the way through.
- Spoon the cranberry-goat cheese mixture between the slices.
- Brush olive oil on top and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 8g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Substitute dried cranberries with fresh ones for a tangier flavor. Experiment with cheeses like feta or blue cheese for different taste profiles.