When you take a bite of Cranberry Orange Layer Cake, you’ll instantly feel a burst of sweet-tart berries mingling with the zesty brightness of oranges. The soft, moist layers nearly melt in your mouth, delivering a symphony of flavors that dance on your palate and make your taste buds sing with joy. Imagine this beauty on your dessert table, adorned with creamy frosting and a sprinkling of fresh cranberries, calling everyone to indulge.
I remember the first time I made this cake; my family’s eyes widened in delight as they took their first bites. It was during the holidays when everyone was gathered around the table, and trust me, it quickly became the star of the show! This cake is perfect for any festive occasion or even just a cozy afternoon treat when you need something delightful to brighten your day.
Why You'll Love This Recipe
- This vibrant Cranberry Orange Layer Cake is easy to whip up and impresses everyone with its stunning appearance
- Its sweet-tart flavor profile makes it a refreshing choice for any dessert lover
- The layers are incredibly moist, inviting second helpings from guests
- Perfect for celebrations or simply brightening up an ordinary day with deliciousness!
The first time I served this cake, my friends couldn’t stop raving about how delicious it was; it truly stole the spotlight!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cake Flour: Using cake flour gives the cake a light and airy texture; don’t substitute all-purpose flour if you can avoid it.
- Fresh Cranberries: Opt for bright red cranberries; they should be firm and plump for maximum flavor.
- Oranges: Freshly squeezed orange juice is a game changer; it adds vibrant flavor compared to bottled varieties.
- Sugar: Granulated sugar will help balance the tartness of the cranberries beautifully.
- Eggs: Large eggs add moisture and richness to our cake; make sure they’re at room temperature for best results.
- Baking Powder: Ensure it’s fresh so that our cake rises perfectly and achieves fluffy heights.
- Unsalted Butter: Use high-quality butter for rich flavor; let it soften at room temperature before mixing.
- Powdered Sugar: You’ll need this for the frosting; sifting it ensures no lumps in your creamy topping.
- Vanilla Extract: A splash of pure vanilla extract enhances every bite with warm undertones.
- Heavy Cream: Whipping cream will create a luscious frosting; don’t skimp on quality here!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cranberry Orange Layer Cake
Prepare Your Oven and Pans: Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter and line them with parchment paper for easy removal.
Mix Dry Ingredients Together: In a large bowl, combine cake flour, baking powder, and salt. Whisk gently until everything is well mixed and aerated.
Cream Butter and Sugar Together: In another bowl, beat softened unsalted butter and granulated sugar using an electric mixer until it’s light and fluffy—about 3-4 minutes should do.
Add Eggs and Flavorings: Beat in large eggs one at a time along with vanilla extract until combined. Then stir in freshly squeezed orange juice.
Combine Wet and Dry Mixtures: Gradually add the dry ingredients into the wet mixture while alternating with milk until fully incorporated. Fold in fresh cranberries gently to avoid breaking them.
Bake Your Layers: Divide batter evenly between prepared pans. Bake for 25-30 minutes or until golden brown on top and a toothpick inserted comes out clean. Allow cooling in pans for 10 minutes before transferring to wire racks.
This Cranberry Orange Layer Cake is not just food; it’s an experience! Each step brings you closer to slicing into those beautiful layers filled with fruity goodness. So get ready to wow your family or friends—or perhaps just enjoy some well-deserved indulgence yourself!
You Must Know
- This delightful cranberry orange layer cake will impress your guests with its vibrant flavor
- The combination of tart cranberries and zesty oranges creates a stunning dessert that’s perfect for any occasion
- You’ll savor every moist, fluffy bite, making it a memorable treat
Perfecting the Cooking Process
Start by preparing your cake layers first while preheating your oven to 350°F. Once the layers cool, make the frosting as you assemble the cake.
Add Your Touch
For a fun twist, consider adding white chocolate chips or swapping cranberries for blueberries for a different fruity flavor.
Storing & Reheating
Store leftover cake in an airtight container in the fridge for up to five days. To enjoy it warm, microwave individual slices for about 10 seconds.
Chef's Helpful Tips
- Ensure ingredients are at room temperature for better mixing; this helps achieve a fluffy texture
- Don’t skip sifting the flour; it prevents lumps and creates a lighter cake
- Always taste your frosting before applying it—adjust sweetness to suit your palate!
Creating this cranberry orange layer cake is truly a cherished memory of mine. My best friend requested it for her birthday, and the delighted look on her face was priceless!
FAQ
Can I use frozen cranberries for this cake?
Yes, frozen cranberries work well; just ensure they’re thawed and drained properly.
How can I make my cake layers level?
Trim the tops with a serrated knife after baking to achieve even layers.
What can I substitute for eggs in this recipe?
You can use unsweetened applesauce or flaxseed meal mixed with water as an egg substitute.
Cranberry Orange Layer Cake
Indulge in the delightful flavors of Cranberry Orange Layer Cake, where sweet-tart cranberries blend perfectly with zesty oranges. Each moist layer melts in your mouth, creating a symphony of taste that makes any occasion special. Adorned with creamy frosting and fresh cranberries, this cake is not just a dessert—it’s a centerpiece that will impress family and friends alike!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 ½ cups cake flour
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup unsalted butter (softened)
- 1 ½ cups granulated sugar
- 4 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup freshly squeezed orange juice
- 2 cups fresh cranberries (halved)
- 2 cups powdered sugar (for frosting)
- ½ cup heavy cream
Instructions
- Preheat oven to 350°F (175°C). Grease and line two 9-inch round cake pans.
- In a bowl, whisk together cake flour, baking powder, and salt.
- In another bowl, beat softened butter and granulated sugar until light and fluffy (3-4 minutes).
- Add eggs one at a time and mix in vanilla extract and orange juice.
- Gradually combine dry ingredients with wet ingredients, alternating with milk. Gently fold in cranberries.
- Divide batter between pans and bake for 25–30 minutes or until golden brown.
- Cool in pans for 10 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 28g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: For added flavor, consider mixing in white chocolate chips or swapping cranberries for blueberries. Ensure all ingredients are at room temperature for optimal mixing results.
