Cranberry Orange Layer Cake
Indulge in the delightful flavors of Cranberry Orange Layer Cake, where sweet-tart cranberries blend perfectly with zesty oranges. Each moist layer melts in your mouth, creating a symphony of taste that makes any occasion special. Adorned with creamy frosting and fresh cranberries, this cake is not just a dessert—it’s a centerpiece that will impress family and friends alike!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups cake flour
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup unsalted butter (softened)
- 1 ½ cups granulated sugar
- 4 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup freshly squeezed orange juice
- 2 cups fresh cranberries (halved)
- 2 cups powdered sugar (for frosting)
- ½ cup heavy cream
Instructions
- Preheat oven to 350°F (175°C). Grease and line two 9-inch round cake pans.
- In a bowl, whisk together cake flour, baking powder, and salt.
- In another bowl, beat softened butter and granulated sugar until light and fluffy (3-4 minutes).
- Add eggs one at a time and mix in vanilla extract and orange juice.
- Gradually combine dry ingredients with wet ingredients, alternating with milk. Gently fold in cranberries.
- Divide batter between pans and bake for 25–30 minutes or until golden brown.
- Cool in pans for 10 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 28g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: For added flavor, consider mixing in white chocolate chips or swapping cranberries for blueberries. Ensure all ingredients are at room temperature for optimal mixing results.