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Cranberry Orange Loaf Cake

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Indulge in the warm, inviting flavors of this Cranberry Orange Loaf Cake, where sweet and tart cranberries meet the zesty brightness of fresh oranges. Perfectly moist and bursting with flavor, this loaf is a delightful treat for any occasion, whether it’s a holiday gathering or a cozy afternoon snack. With its golden-brown crust and enticing aroma, this cake will undoubtedly become a favorite among family and friends.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ cup unsalted butter (softened)
  • 2 large eggs (room temperature)
  • 1 cup fresh cranberries (or frozen)
  • Zest and juice of 2 large oranges
  • 1 tsp vanilla extract
  • ⅓ cup whole milk

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large mixing bowl, cream together softened butter and sugar until light and fluffy (about 3-4 minutes).
  4. Add eggs one at a time, incorporating each fully before adding vanilla extract, orange zest, and juice. Mix until smooth.
  5. Gradually add the dry ingredients into the wet mixture, alternating with milk until just combined. Avoid overmixing.
  6. Gently fold in cranberries until evenly distributed.
  7. Pour batter into the prepared loaf pan and bake for 55-60 minutes or until golden brown and a toothpick inserted comes out clean. Cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Keywords: For added flavor, swap cranberries with dried cherries or throw in some chopped nuts. A splash of orange liqueur can enhance the taste profile beautifully. Store leftovers in an airtight container at room temperature for up to five days.

Find it online: https://cookingwithruth.com/irresistible-cranberry-orange-loaf-cake-recipe-to-delight/