Cranberry Orange Muffins
Cranberry Orange Muffins are the perfect blend of tart cranberries and zesty orange, creating a delightful treat for any occasion. These fluffy muffins fill your kitchen with a warm, inviting aroma that makes them ideal for holiday breakfasts or cozy snacking. Quick to prepare, they promise to bring smiles to your table and evoke cherished memories with every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup fresh cranberries (or frozen)
- Zest of 1 orange
- 2 large eggs
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat the oven to 375°F (190°C) and prepare a muffin tin with grease or liners.
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, melted butter, eggs, and orange zest until combined.
- Pour wet ingredients into dry ingredients and stir gently until just combined; avoid overmixing.
- Fold in fresh cranberries carefully to maintain their integrity.
- Fill each muffin cup three-quarters full with batter.
- Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 175
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Feel free to substitute cranberries with blueberries or chocolate chips for a different flavor. Adding spices like cinnamon can enhance the taste profile. For storage, keep muffins in an airtight container for up to three days, or freeze for longer shelf life.