Cranberry Pecan Cheese Ball
Cranberry Pecan Cheese Ball is a must-try appetizer that beautifully combines creamy cheeses, sweet-tart cranberries, and crunchy pecans. This easy-to-make cheese ball is perfect for any occasion, from festive holiday gatherings to casual game nights. With its vibrant colors and rich flavors, it’s sure to be a showstopper that will have your guests coming back for more!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 12 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sharp cheddar cheese, grated
- 1 cup sweetened dried cranberries, chopped
- 1 cup pecans, chopped (plus extra for coating)
- 2 green onions, sliced
- 1 tsp garlic powder
- Fresh herbs (optional)
Instructions
- In a mixing bowl, blend softened cream cheese and grated sharp cheddar until smooth.
- Stir in chopped cranberries, pecans, green onions, and garlic powder until evenly combined.
- Shape the mixture into a ball and wrap it in plastic wrap; refrigerate for at least one hour.
- Unwrap and roll the chilled cheese ball in additional chopped pecans before serving with crackers or fresh fruits.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 95
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For added flavor, consider toasting the pecans before incorporating them into the mixture. Experiment with different herbs like parsley or chives for a fresh twist. This cheese ball can be prepared up to two days in advance for optimal flavor.