Irresistible Cranberry Roast Beef Recipe for Flavor Lovers

There’s nothing quite like the mouthwatering aroma of cranberry roast beef wafting through your kitchen. Picture this: a beautifully cooked roast, glistening with a rich cranberry glaze that promises to burst with flavor in every bite. The sweet-tartness of cranberries paired with tender beef creates a symphony of taste that will dance on your palate, leaving you craving more.

I remember the first time I made this dish for my family. Everyone gathered around the table, their eyes lighting up as they caught a whiff of the savory goodness. It became an instant favorite, and now it’s my go-to recipe for holiday gatherings and cozy family dinners.

I recall my cousin’s face lighting up when he took his first bite of this dish; it was priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Roast: Choose a well-marbled cut like chuck or ribeye for maximum tenderness and flavor.

• Cranberry Sauce: Use canned or homemade sauce; just ensure it’s thick and full of whole cranberries for texture.

• Onions: Sweet onions add a subtle sweetness and depth; avoid yellow onions which can be too pungent.

• Garlic: Fresh garlic cloves will impart robust flavor; using pre-minced garlic won’t deliver the same kick.

• Thyme: Fresh thyme works best for its aromatic qualities; dried thyme can also work if fresh isn’t available.

• Olive Oil: A good quality extra virgin olive oil enhances flavors during roasting.

• Salt & Pepper: Essential for seasoning; don’t skimp on these fundamentals—they elevate all flavors!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make cranberry roast beef

Preheat Your Oven: Start by preheating your oven to 325°F (165°C). This ensures an even cooking temperature as you prepare your roast.

Sear the Beef Roast: Heat olive oil in a large skillet over medium-high heat. Sear the beef roast on all sides until browned, about 3-4 minutes per side. This step seals in the juices, enhancing flavor.

Add Aromatics: Once browned, remove the roast from the skillet. In the same skillet, add chopped onions and minced garlic, sautéing until onions become translucent and fragrant—a mere 5 minutes.

Create Cranberry Glaze: In a bowl, mix your cranberry sauce with salt, pepper, and thyme. This blend adds complexity to your dish while enhancing that juicy roast.

Combine Ingredients in Roasting Pan: Place your seared beef in a roasting pan and pour the cranberry mixture over it evenly. Make sure every nook is covered—no one likes a dry bite!

Roast Until Perfectly Done: Slide your pan into the oven and roast for about 1 hour or until the internal temperature reaches 135°F (57°C) for medium-rare. Let it rest before slicing so those juices settle back in!

With each step bringing you closer to a delicious meal, you’ll find joy in creating this impressive dish that never fails to impress guests or family alike!

Perfecting the Cooking Process

Start by searing the beef on high heat to lock in juices, then roast it in a preheated oven. This sequence ensures a beautifully browned exterior while keeping the inside tender and juicy.

Add Your Touch

Feel free to experiment with herbs like rosemary or thyme for added depth. You can also swap cranberries for other fruits, such as apricots or figs, to personalize the dish even more.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently in the oven at 350°F, covered with foil to maintain moisture without drying out.

Sharing this dish with friends made me realize how food connects everyone. One friend claimed it was “life-changing,” which I think was just enthusiastic hunger speaking!

FAQ

Can I use frozen cranberries for cranberry roast beef?

Yes, frozen cranberries work well; just thaw them before use.

What cut of beef is best for roasting?

Choose cuts like ribeye or sirloin for tenderness and flavor.

How do I know when the roast is done?

Use a meat thermometer; aim for 130°F for medium-rare doneness.

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Cranberry Roast Beef

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Cranberry roast beef is a delectable dish that combines the robust flavors of tender beef with the sweet-tart essence of cranberry glaze. This easy-to-make recipe is perfect for holiday gatherings or cozy family dinners, creating a stunning centerpiece that will impress your guests. The juicy roast, paired with aromatic herbs and a rich glaze, offers a unique twist on traditional beef roasts. With just a few simple ingredients and straightforward steps, you’ll experience an explosion of flavor that will have everyone coming back for seconds.

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 20 minutes
• Yield: Serves 8
• Category: Main
• Method: Roasting
• Cuisine: American

Ingredients

Scale 1x2x3x

• 3 lbs beef roast (chuck or ribeye)
• 1 cup cranberry sauce (canned or homemade)
• 1 large sweet onion, chopped
• 4 garlic cloves, minced
• 2 tsp fresh thyme (or 1 tsp dried thyme)
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 325°F (165°C).
2. In a large skillet, heat olive oil over medium-high heat. Sear the beef roast for about 3-4 minutes on each side until browned.
3. Remove the roast from the skillet and sauté chopped onions and minced garlic in the same skillet until translucent (about 5 minutes).
4. In a bowl, combine cranberry sauce with salt, pepper, and thyme.
5. Place the seared beef in a roasting pan and cover it evenly with the cranberry mixture.
6. Roast in the oven for approximately 1 hour or until the internal temperature reaches 135°F (57°C) for medium-rare.
7. Let the roast rest before slicing to allow juices to redistribute.

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 310
• Sugar: 10g
• Sodium: 450mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 85mg

Keywords: - Consider adding rosemary for extra flavor. - You can substitute cranberries with apricots or figs for variety. - Store leftovers in an airtight container for up to four days.