Cranberry Roast Beef
Cranberry roast beef is a delectable dish that combines the robust flavors of tender beef with the sweet-tart essence of cranberry glaze. This easy-to-make recipe is perfect for holiday gatherings or cozy family dinners, creating a stunning centerpiece that will impress your guests. The juicy roast, paired with aromatic herbs and a rich glaze, offers a unique twist on traditional beef roasts. With just a few simple ingredients and straightforward steps, you’ll experience an explosion of flavor that will have everyone coming back for seconds.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 3 lbs beef roast (chuck or ribeye)
- 1 cup cranberry sauce (canned or homemade)
- 1 large sweet onion, chopped
- 4 garlic cloves, minced
- 2 tsp fresh thyme (or 1 tsp dried thyme)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 325°F (165°C).
- In a large skillet, heat olive oil over medium-high heat. Sear the beef roast for about 3-4 minutes on each side until browned.
- Remove the roast from the skillet and sauté chopped onions and minced garlic in the same skillet until translucent (about 5 minutes).
- In a bowl, combine cranberry sauce with salt, pepper, and thyme.
- Place the seared beef in a roasting pan and cover it evenly with the cranberry mixture.
- Roast in the oven for approximately 1 hour or until the internal temperature reaches 135°F (57°C) for medium-rare.
- Let the roast rest before slicing to allow juices to redistribute.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 310
- Sugar: 10g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg
Keywords: - Consider adding rosemary for extra flavor. - You can substitute cranberries with apricots or figs for variety. - Store leftovers in an airtight container for up to four days.