Cranberry White Chocolate Cookie Bars
Cranberry White Chocolate Cookie Bars are a delightful fusion of tart cranberries and rich white chocolate, creating a chewy, buttery treat that’s perfect for any occasion. These bars are easy to make, visually stunning, and bursting with flavor—ideal for holiday gatherings or a sweet indulgence on a regular day. With their irresistible aroma and unique taste, they’ll leave everyone asking for more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup dried cranberries
- 3/4 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
- Beat in the eggs one at a time along with the vanilla extract until smooth.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Gently fold in the cranberries and white chocolate chips.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes until golden brown on top.
- Allow to cool completely before slicing into bars.
Nutrition
- Serving Size: 1 bar (approx. 50g)
- Calories: 200
- Sugar: 15g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added texture, consider mixing in chopped nuts or coconut. Store in an airtight container at room temperature for up to a week.