Imagine the delightful aroma of freshly baked Cream Cheese Sausage Balls wafting through your home, making your stomach rumble with anticipation. These savory bites are not just a treat; they’re a party in your mouth, combining rich cream cheese and flavorful sausage into one irresistible package.
Picture this: it’s game day, and you’re surrounded by friends and family, all eagerly waiting to dive into these cheesy, meaty morsels. Each bite offers a delicious crunch followed by a warm, gooey center that leaves everyone reaching for more. Trust me; these little delights will become your go-to snack for any occasion!
Why You'll Love This Recipe
- Cream Cheese Sausage Balls are incredibly easy to whip up, making them perfect for any gathering
- They deliver a delightful blend of flavors that everyone will love
- Visually appealing and golden brown, they look as good as they taste
- These versatile bites can be served as appetizers or snacks at any event
I still remember the first time I made these for a family gathering. My uncle proclaimed them “better than the Super Bowl,” which is high praise from someone who considers chips and dip gourmet cuisine.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Sausage: I recommend using spicy breakfast sausage for an extra kick, but feel free to choose mild if you prefer less heat. For more inspiration, check out this breakfast recipes recipe.
Cream Cheese: Make sure it’s softened to room temperature so it mixes easily with the sausage.
Shredded Cheddar Cheese: Opt for sharp cheddar to enhance the flavor profile and add richness.
Bisquick Mix: This handy mix provides structure; you can substitute it with gluten-free options if needed.
Green Onions: Chopped green onions add freshness and a pop of color; use both white and green parts for the best flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cream Cheese Sausage Balls
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
Mix the Ingredients Together: In a large mixing bowl, combine softened cream cheese and sausage until they’re well blended. The mixture should look like a creamy dream come true.
Add Cheeses and Bisquick: Stir in shredded cheddar cheese and Bisquick mix until everything is evenly coated. The dough will be slightly sticky but that’s just its way of being friendly.
Incorporate Green Onions: Fold in chopped green onions for that fresh crunch. They bring life to these balls – trust me on this one!
Shape into Balls: Using your hands, roll the mixture into 1-inch balls. Place them on the prepared baking sheet evenly spaced apart so they have room to expand while baking.
Bake Until Golden Brown: Pop those delightful bites into the oven and bake for about 20-25 minutes or until golden brown. You’ll know they’re done when your kitchen smells like heaven!
These Cream Cheese Sausage Balls are an absolute crowd favorite! Everyone will be clamoring for seconds (or thirds) before you can even say “snack time.”
You Must Know
- Cream Cheese Sausage Balls are not only delicious but also incredibly versatile
- They are perfect for parties, game days, or even a cozy family dinner
- The aroma wafting through your kitchen will have everyone asking for the recipe!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix all ingredients in a bowl before rolling them into balls. Bake for 20-25 minutes until golden brown for best results.
Add Your Touch
Consider adding herbs like parsley or spices such as cayenne for extra flavor. You could also substitute cheddar cheese for a twist on the classic recipe.
Storing & Reheating
Store leftover Cream Cheese Sausage Balls in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) until warm, about 10 minutes.
Chef's Helpful Tips
- Use high-quality sausage; it enhances flavor immensely
- Ensure your cream cheese is softened to mix easily
- Don’t overcrowd the baking sheet; this ensures even cooking and browning
Sharing this delightful recipe with friends during game night turned into an unforgettable evening of laughter and food, with everyone begging for seconds and asking for my secret ingredient!
FAQ
What kind of sausage should I use for Cream Cheese Sausage Balls?
Use breakfast sausage or any flavorful sausage you enjoy; spicy varieties add a kick.
Can I freeze Cream Cheese Sausage Balls?
Yes, you can freeze them before or after baking for up to three months.
How long do I bake Cream Cheese Sausage Balls?
Bake at 350°F (175°C) for about 20-25 minutes until they are golden brown.
Cream Cheese Sausage Balls
Cream Cheese Sausage Balls are the ultimate savory snack that’s perfect for any gathering! These bite-sized delights combine creamy, tangy cream cheese with spicy sausage and sharp cheddar, resulting in a flavor explosion that will have everyone coming back for more. Easy to prepare and quick to bake, they transform simple ingredients into an irresistible party favorite. Whether it’s game day, a family gathering, or just a cozy night in, these cheesy bites are sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb spicy breakfast sausage
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 2 cups Bisquick mix
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the softened cream cheese and sausage until well combined.
- Stir in the shredded cheddar cheese and Bisquick mix until everything is evenly coated.
- Fold in the chopped green onions for added freshness.
- Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown and fragrant.
Nutrition
- Serving Size: 2 balls (56g)
- Calories: 180
- Sugar: 0g
- Sodium: 400mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg
Keywords: For added flavor, consider incorporating herbs like parsley or spices such as cayenne. Substitute cheddar cheese with your favorite cheese variety for a unique twist. Store leftovers in an airtight container in the fridge for up to three days or freeze for up to three months.
