Cream Cheese Sausage Balls
Cream Cheese Sausage Balls are the ultimate savory snack that’s perfect for any gathering! These bite-sized delights combine creamy, tangy cream cheese with spicy sausage and sharp cheddar, resulting in a flavor explosion that will have everyone coming back for more. Easy to prepare and quick to bake, they transform simple ingredients into an irresistible party favorite. Whether it’s game day, a family gathering, or just a cozy night in, these cheesy bites are sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb spicy breakfast sausage
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 2 cups Bisquick mix
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the softened cream cheese and sausage until well combined.
- Stir in the shredded cheddar cheese and Bisquick mix until everything is evenly coated.
- Fold in the chopped green onions for added freshness.
- Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown and fragrant.
Nutrition
- Serving Size: 2 balls (56g)
- Calories: 180
- Sugar: 0g
- Sodium: 400mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg
Keywords: For added flavor, consider incorporating herbs like parsley or spices such as cayenne. Substitute cheddar cheese with your favorite cheese variety for a unique twist. Store leftovers in an airtight container in the fridge for up to three days or freeze for up to three months.