Cream Cheese Sausage Balls
Indulge in the comforting delight of Cream Cheese Sausage Balls, perfect for gatherings or cozy nights in. These golden-brown bites combine savory sausage and rich cream cheese, creating an irresistible treat that will keep everyone coming back for more. Easy to prepare and bursting with flavor, they’re a must-have at your next event!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 20 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound breakfast sausage
- 8 ounces cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix softened cream cheese and breakfast sausage until creamy.
- Add flour, baking powder, onion powder, garlic powder, salt, and pepper; combine until thick dough forms.
- Fold in shredded cheddar cheese until evenly distributed.
- Scoop out small balls (about 1 inch) onto the prepared baking sheet, spacing them apart.
- Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 sausage ball (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Customize your sausage balls by using different cheeses or adding spices like cayenne pepper for heat. For leftovers, store in an airtight container in the fridge for up to three days.