Cream Cheese Stuffed Crescent Rolls
Indulge in the delightful taste of cream cheese stuffed crescent rolls! These warm, flaky pastries are filled with a creamy, sweet filling that melts in your mouth. Perfect for any occasion, from brunch to dessert, they are sure to impress friends and family. Easy to make and irresistibly delicious, these rolls will quickly become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, mix softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Unroll the crescent roll dough onto a clean surface and separate into triangles.
- Place about one tablespoon of the cream cheese mixture on each triangle.
- Roll each triangle from the wide end to the point tightly, tucking in any filling as needed.
- Arrange the rolled crescents on a parchment-lined baking sheet and bake for 13-15 minutes or until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 roll (40g)
- Calories: 150
- Sugar: 5g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Customize your rolls by experimenting with different cheeses or adding fruits for a sweet twist. Ensure cream cheese is fully softened for easy mixing and spreading. Store leftovers in an airtight container in the fridge for up to three days.