The moment you walk into a kitchen where creamed corn is bubbling away, you’re immediately enveloped by the warm, buttery aroma that dances through the air, teasing your senses. It’s like a cozy hug from Grandma on a rainy day, with sweet corn kernels peeking out as if they’re ready to jump right onto your plate and make your tastebuds sing.
I remember the first time I made this dish for a family gathering. My relatives looked at me with a mix of curiosity and skepticism, but when they took that first bite, their eyes widened in pure delight. This dish isn’t just food; it’s an experience. Perfect for summer barbecues or winter holidays, creamed corn brings everyone together around the table, eagerly awaiting seconds.
Why You'll Love This Recipe
- This easy creamed corn recipe is a crowd-pleaser that takes minimal prep time
- The rich, creamy flavor will have everyone asking for more
- Visually appealing with its golden hue, it adds color to any meal
- Versatile enough to pair with grilled meats or stand alone as a comforting side dish
One Thanksgiving, I served my creamed corn alongside turkey and saw my cousin sneak off with an extra bowlful—his guilty pleasure was too precious not to share!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Corn: Use ripe, sweet corn on the cob for maximum flavor; frozen works well in a pinch.
Butter: A generous amount of unsalted butter creates that creamy richness we all crave.
Cream or Milk: Whole milk or heavy cream adds velvety smoothness; choose based on how indulgent you want it.
Salt and Pepper: Seasoning is key; adjust to taste for that perfect balance of flavors.
Sugar (optional): A pinch can enhance sweetness; use sparingly if your corn is already sweet.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Creamed Corn
Prep Your Corn: Start by shucking fresh corn and cutting the kernels off the cob. You’ll want about 4 cups of fresh corn for this recipe.
Melt That Butter: In a large skillet over medium heat, melt 4 tablespoons of butter until it bubbles and gets fragrant. It’s like music to your nostrils!
Add the Corn: Toss in those fresh kernels and stir them around in that glorious melted butter for about 5 minutes until they start to soften and turn bright yellow.
Incorporate Creaminess: Pour in one cup of cream or milk while stirring continuously. Watch as it transforms into a dreamy mixture! Simmer gently for another 5 minutes.
Season and Sweeten: Add salt and pepper to taste—be generous! If you’re feeling adventurous, sprinkle in a little sugar too. Stir well until everything melds beautifully.
Serve Warm: Transfer your creamed corn into a serving dish while it’s still warm and creamy. Don’t forget to garnish with some chopped parsley if you’re feeling fancy!
This easy-to-follow method will have everyone coming back for seconds! Enjoy this delightful side dish that makes every meal feel like a celebration!
You Must Know
- Creamed corn is a comforting, versatile side dish perfect for any occasion
- Its creamy texture and sweet flavor make it irresistible
- Plus, it’s easy to whip up, so you can impress guests without breaking a sweat
Perfecting the Cooking Process
Start by sautéing onions in butter until translucent, then add corn and cream. Let it simmer to meld flavors while stirring occasionally for that perfect creamy consistency.
Add Your Touch
Feel free to jazz up your creamed corn with spices like cayenne or herbs like thyme. You can also swap heavy cream for milk or coconut cream for a lighter version.
Storing & Reheating
Store leftover creamed corn in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of milk if needed.
Chef's Helpful Tips
- For the best flavor, use fresh corn when in season; frozen works well too
- Don’t rush the cooking process; allowing it to simmer enhances all the flavors beautifully
- Lastly, taste as you go—adjusting seasoning makes all the difference!
Sometimes I remember the first time I served creamed corn at a family gathering—the look of delight on my cousin’s face was priceless! It became an instant favorite, and now I’m expected to bring it every time.
FAQ
How can I make creamed corn healthier?
Try using low-fat milk or almond milk instead of heavy cream for a lighter version.
Can I use canned corn instead of fresh?
Yes, canned corn works great; just drain and rinse before adding to your recipe.
What dishes pair well with creamed corn?
Creamed corn complements grilled meats, roasted chicken, or even fried fish beautifully.
Creamed Corn
Creamed corn is a heartwarming side dish that combines sweet, tender corn kernels with rich cream and butter for a luscious flavor experience. This easy recipe is perfect for family gatherings, summer barbecues, or holiday feasts, bringing everyone together around the table. With its golden hue and creamy texture, creamed corn is not just a dish—it’s a cozy embrace on your plate.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
- 4 cups fresh corn kernels (about 6 ears of corn)
- 4 tbsp unsalted butter
- 1 cup heavy cream or whole milk
- Salt and pepper to taste
- 1 tsp sugar (optional)
Instructions
- Shuck the corn and cut the kernels off the cob.
- In a large skillet over medium heat, melt the butter until bubbly.
- Add the corn to the skillet and sauté for about 5 minutes until bright yellow.
- Pour in the cream or milk while stirring constantly; simmer for another 5 minutes.
- Season with salt, pepper, and sugar if desired; stir well.
- Serve warm, garnished with chopped parsley if desired.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 190
- Sugar: 4g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: - For added flavor, sauté onions in butter before adding corn. - You can substitute heavy cream with almond milk for a lighter version. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently.
