Creamed Corn
Creamed corn is a heartwarming side dish that combines sweet, tender corn kernels with rich cream and butter for a luscious flavor experience. This easy recipe is perfect for family gatherings, summer barbecues, or holiday feasts, bringing everyone together around the table. With its golden hue and creamy texture, creamed corn is not just a dish—it’s a cozy embrace on your plate.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 cups fresh corn kernels (about 6 ears of corn)
- 4 tbsp unsalted butter
- 1 cup heavy cream or whole milk
- Salt and pepper to taste
- 1 tsp sugar (optional)
Instructions
- Shuck the corn and cut the kernels off the cob.
- In a large skillet over medium heat, melt the butter until bubbly.
- Add the corn to the skillet and sauté for about 5 minutes until bright yellow.
- Pour in the cream or milk while stirring constantly; simmer for another 5 minutes.
- Season with salt, pepper, and sugar if desired; stir well.
- Serve warm, garnished with chopped parsley if desired.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 190
- Sugar: 4g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: - For added flavor, sauté onions in butter before adding corn. - You can substitute heavy cream with almond milk for a lighter version. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently.