Irresistible Creamy Cajun Shrimp Pasta with Sausage Recipe

Name: Creamy Cajun Shrimp Pasta with Sausage
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Cajun
Ingredients: 8 oz fettuccine or penne pasta; 1 lb large peeled shrimp; 8 oz Andouille sausage, sliced; 1 cup heavy cream; 2 tbsp Cajun seasoning; 1 bell pepper, diced (any color); 2 cloves garlic, minced; 1 medium sweet onion, diced; ½ cup freshly grated Parmesan cheese; Fresh parsley, for garnish

Recipe By:

Ruth

Posted:

April 22, 2025

Updated:

April 22, 2025

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There’s something magical about a bowl of creamy Cajun shrimp pasta with sausage that makes your taste buds dance and your heart sing. Picture this: succulent shrimp, juicy sausage, and a creamy sauce that wraps everything in a cozy embrace. The aroma wafts through the air, coaxing anyone nearby to gather around the table.

This dish is perfect for cozy family dinners or spontaneous get-togethers with friends. Trust me, it’s hard to resist the call of this delectable meal, whether you’re celebrating a special occasion or just trying to impress your taste buds after a long day.

Why You'll Love This Recipe

Creamy Cajun shrimp pasta with sausage is incredibly easy to whip up, making it perfect for busy weeknights
The flavor profile is a delightful mix of spicy and creamy goodness that pleases everyone
Its vibrant colors and textures will make it the star of any dinner table
This recipe is versatile enough to customize based on what you have lurking in your fridge

I still remember the first time I made this dish for friends; they were utterly speechless. The way they inhaled every bite was priceless!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pasta: I recommend using fettuccine or penne for that perfect sauce-hugging shape.
Shrimp: Opt for large, peeled shrimp; they’re more satisfying and juicy.
Sausage: Andouille sausage adds a fantastic kick but feel free to substitute with any smoked sausage you prefer.
Cream: Heavy cream is key here for that luxurious texture; don’t skimp on it!
Cajun Seasoning: A good blend elevates the dish—homemade or store-bought works wonders.
Bell Peppers: Colorful bell peppers not only add flavor but also brighten up your plate.
Garlic: Fresh garlic is non-negotiable—it brings out all the flavors beautifully.
Onion: Sweet onions balance the heat and enhance the overall richness of the sauce.
Parmesan Cheese: Freshly grated parmesan adds depth; sprinkle generously for maximum effect!
Parsley: Fresh parsley brightens up both flavor and presentation—don’t forget it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta

Start by bringing a large pot of salted water to a boil. Add your pasta and cook according to package instructions until al dente. Drain and set aside while you work on the sauce.

Sauté the Sausage and Shrimp

In a large skillet over medium heat, add sliced sausage and cook until browned, about 5-7 minutes. Toss in shrimp and sauté until they turn pink and opaque—about 3-4 minutes—then remove from heat.

Create the Creamy Sauce

In the same skillet, reduce heat slightly and add diced onions and bell peppers. Sauté until softened—around 5 minutes—and then stir in minced garlic, cooking until fragrant (about 1 minute).

Add Creaminess

Pour in heavy cream along with Cajun seasoning; stir well to combine all those delicious flavors. Bring to a gentle simmer while stirring regularly until slightly thickened—this should take about 2-3 minutes.

Toss Everything Together

Add cooked pasta back into the skillet along with sautéed shrimp and sausage. Mix everything together thoroughly so each piece gets coated in that luscious sauce. Cook for another minute just to heat through.

Finishing Touches

Remove from heat, then sprinkle freshly grated parmesan cheese over everything while mixing gently—let it melt into that creamy goodness! Top with fresh parsley before serving.

Now serve yourself a generous helping of creamy Cajun shrimp pasta with sausage! Enjoy every bite as if it’s your last because this dish deserves all your attention!

You Must Know

The secret to this creamy Cajun shrimp pasta with sausage is balancing spices; it brings out flavors that will have your guests begging for seconds
Don’t forget to season your pasta water adequately; it makes a world of difference in taste
The rich aroma will fill your kitchen, inviting everyone to the table

Perfecting the Cooking Process

Start by sautéing the sausage until golden, then add shrimp and garlic before cooking the pasta. This ensures all flavors meld beautifully.

Serving and storing

Add Your Touch

Feel free to swap the sausage with chicken or add more veggies like spinach or bell peppers for extra flavor and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to preserve creaminess.

Chef's Helpful Tips

Use large shrimp for better texture; they hold up well during cooking
Always cook pasta al dente; it absorbs sauce without becoming mushy
Add cheese gradually; this enhances creaminess and prevents clumping

Sometimes I catch myself reminiscing about the first time I made this dish for friends; their delighted faces still make me smile and keep me motivated to perfect my recipe.

FAQs

FAQ

Can I use frozen shrimp for creamy Cajun shrimp pasta with sausage?

Yes, just ensure they are fully thawed before cooking for even flavor.

What can I serve with creamy Cajun shrimp pasta with sausage?

A fresh green salad or garlic bread complements this dish wonderfully.

How can I make creamy Cajun shrimp pasta with sausage spicier?

Add extra cayenne pepper or use spicy sausage for more heat and flavor.

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