Creamy Cajun Shrimp Pasta with Sausage
Indulge in a bowl of creamy Cajun shrimp pasta with sausage, a dish that perfectly combines succulent shrimp, spicy sausage, and a rich, velvety sauce. This recipe is not only easy to prepare but also customizable, making it ideal for busy weeknights or festive gatherings. Vibrant colors and delightful flavors will make this dish the star of your dinner table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 1 lb large peeled shrimp
- 8 oz Andouille sausage, sliced
- 1 cup heavy cream
- 2 tbsp Cajun seasoning
- 1 bell pepper, diced (any color)
- 2 cloves garlic, minced
- 1 medium sweet onion, diced
- ½ cup freshly grated Parmesan cheese
- Fresh parsley, for garnish
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, sauté the sliced sausage until browned (about 5-7 minutes). Add the shrimp and cook until pink and opaque (3-4 minutes), then remove from heat.
- In the same skillet, lower heat and add diced onion and bell pepper; sauté until softened (around 5 minutes). Stir in minced garlic and cook until fragrant (about 1 minute).
- Pour in heavy cream and Cajun seasoning; stir well and bring to a gentle simmer for about 2-3 minutes until slightly thickened.
- Toss cooked pasta back into the skillet along with shrimp and sausage; mix thoroughly to coat in sauce. Heat through for another minute.
- Remove from heat, sprinkle with Parmesan cheese while mixing gently to melt it into the sauce. Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 220mg
Keywords: For added nutrition, incorporate more veggies such as spinach or zucchini. Substitute chicken for sausage if desired. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat.