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Creamy Chicken Alfredo Garlic Bread

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Creamy Chicken Alfredo Garlic Bread is the ultimate comfort food that combines succulent chicken with a rich, creamy Alfredo sauce, all nestled inside crispy garlic bread. This dish is perfect for gatherings or family dinners, offering a delightful blend of textures and flavors that’s sure to impress. With minimal prep and cooking time, you can create a mouthwatering meal that will have everyone coming back for seconds.

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tbsp unsalted butter
  • 1 tsp Italian seasoning
  • 1 large baguette or French bread

Instructions

  1. Prepare your ingredients by mincing the garlic and slicing the chicken breasts into bite-sized pieces.
  2. In a skillet, melt butter over medium heat and cook the seasoned chicken until golden brown, about 6-7 minutes per side. Remove and set aside.
  3. In the same skillet, sauté minced garlic in more butter until fragrant (about 30 seconds). Add heavy cream while stirring constantly.
  4. Gradually incorporate grated Parmesan cheese until melted and smooth. Season with Italian seasoning, salt, and pepper.
  5. Return sliced chicken to the sauce, ensuring it's well-coated.
  6. Slice the baguette lengthwise and spread with garlic butter mixture; sprinkle additional Parmesan on top.
  7. Broil the bread until golden brown, then serve alongside the creamy chicken Alfredo.

Nutrition

Keywords: For a healthier option, substitute whole wheat pasta or add sautéed vegetables like spinach or broccoli. Leftovers can be stored in an airtight container in the fridge; reheat gently to avoid drying out.

Find it online: https://cookingwithruth.com/irresistible-creamy-chicken-alfredo-garlic-bread-recipe/