Irresistible Creamy Chicken and Corn Chowder Recipe

Name: Creamy Chicken and Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3 boneless, skinless chicken breasts (about 1.5 lbs); 2 cups fresh corn (or frozen); 2 medium Yukon Gold potatoes, diced; 1 medium onion, chopped; 3 cloves garlic, minced; 4 cups low-sodium chicken broth; 1 cup heavy cream (or half-and-half); 1 tsp dried thyme; 1 bay leaf; Salt and pepper to taste; 2 tbsp butter

Recipe By:

Ruth

Posted:

October 22, 2025

Updated:

October 22, 2025

0 Shares

Sipping on a bowl of creamy chicken and corn chowder is like wrapping yourself in a warm, cozy blanket on a chilly evening. The rich flavors swirl together like a symphony in your mouth, with each spoonful bursting with tender chicken, sweet corn, and aromatic herbs that dance around your taste buds. You’ll find yourself enchanted by the velvety texture and the comforting aroma wafting through your kitchen, making it feel like home.

I first discovered this creamy chicken and corn chowder during a family gathering when my aunt decided to whip up her famous recipe. As soon as the first bowl was served, it was love at first taste! Now, it’s a staple for cozy nights in or rainy afternoons when all you want to do is indulge in something heartwarming and delicious.

Why You'll Love This Recipe

This creamy chicken and corn chowder is incredibly easy to prepare, making it perfect for busy weeknights
Its flavor profile combines savory chicken with sweet corn and aromatic spices for an irresistible taste
The dish’s inviting colors and creamy texture make it visually appealing on any dinner table
Perfect for serving as a comforting meal or as a starter at gatherings

Every time I serve this chowder, my friends rave about how they can’t get enough of its incredible flavor!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Corn: Sweet corn adds natural sweetness; if fresh isn’t available, frozen works well too.
Potatoes: Use Yukon Gold or Russets for creaminess; they’ll thicken the chowder beautifully.
Onion: A medium onion adds depth; sauté until translucent to release its natural sweetness.
Garlic: Fresh minced garlic creates an aromatic foundation; don’t skip this flavor booster!
Chicken Broth: A good quality broth enhances the overall flavor; low-sodium helps control saltiness.
Cream: Heavy cream gives that luscious texture; half-and-half can be used for a lighter version.
Spices (Thyme and Bay Leaf): These herbs add complexity; fresh thyme is particularly fragrant if available.
Salt and Pepper: Essential for seasoning, adjust these to suit your personal taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Creamy Chicken and Corn Chowder

How to Make Creamy Chicken and Corn Chowder

Start by preparing your ingredients: Gather everything you need so you won’t scramble later—trust me, your future self will thank you!

Sauté the Aromatics: In a large pot over medium heat, melt butter until bubbly. Add chopped onions and sauté until they turn translucent and fragrant—about 5 minutes—then toss in minced garlic for another minute.

Add the Chicken: Next, add your boneless skinless chicken breasts to the pot. Cook them for about 6-8 minutes on each side until they’re golden brown. The delightful sizzle will have everyone wondering what smells so good!

Pour in the Broth: Pour in the chicken broth along with diced potatoes. Bring everything to a gentle simmer while scraping up those flavorful bits stuck to the bottom—this step is key! Let it simmer for about 15 minutes or until potatoes are tender.

Add Corn and Cream: Stir in fresh or frozen corn along with heavy cream. You’ll notice how creamy and dreamy it becomes—like diving into a fluffy cloud of comfort!

Season to Perfection: Don’t forget to add thyme, bay leaf, salt, and pepper to taste. Let everything simmer together for another 5-10 minutes while those flavors mingle like old friends at a reunion.

Serve It Up!: Ladle generous portions into bowls and garnish with fresh herbs or croutons if desired. Watch as everyone digs into their comforting bowls of creamy goodness!

This creamy chicken and corn chowder isn’t just food—it’s an experience that wraps around you like a hug from grandma (with fewer calories). Enjoy every last drop!

You Must Know

A creamy chicken and corn chowder is comfort food at its finest
This dish combines sweet corn, tender chicken, and a luscious cream base, creating an aroma that will have your neighbors knocking on your door
Perfect for chilly evenings or cozy gatherings!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant before adding chicken and broth. This builds flavor, ensuring every spoonful bursts with deliciousness.

Add Your Touch

Feel free to swap out the chicken for turkey or use vegetable broth for a lighter dish. Toss in some spinach or diced potatoes for added texture.

Storing & Reheating

Store leftover chowder in an airtight container in the fridge for up to three days. Reheat on low heat, stirring gently to maintain creaminess.

Chef's Helpful Tips

To achieve the perfect creamy consistency, add cornstarch slurry towards the end of cooking
Use fresh herbs like thyme or dill for an aromatic kick
Always taste and adjust seasoning before serving to ensure maximum flavor

Sharing my first attempt at this chowder brings back fond memories of laughter and chaos in my kitchen as I tried to juggle boiling corn while keeping my dog from stealing ingredients.

FAQ

Can I freeze creamy chicken and corn chowder?

Yes, you can freeze it! Just be sure to cool it completely before transferring it to freezer-safe containers.

What can I use instead of heavy cream?

You can substitute half-and-half or coconut milk for a lighter option without sacrificing too much creaminess.

How do I thicken the chowder?

Adding a cornstarch mixture or mashing some corn will help thicken your chowder wonderfully!

0 Shares