Creamy Chicken and Corn Chowder
Indulge in a warm bowl of creamy chicken and corn chowder that combines tender chicken, sweet corn, and aromatic herbs for an unforgettable comfort food experience. Perfect for chilly evenings or cozy gatherings, this delightful dish wraps you in warmth with every spoonful. Easy to prepare, it’s sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh corn (or frozen)
- 2 medium Yukon Gold potatoes, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 tbsp butter
Instructions
- In a large pot over medium heat, melt the butter. Sauté the onion until translucent (about 5 minutes), then add garlic and sauté for another minute.
- Add the chicken breasts to the pot and cook until golden brown on both sides (6-8 minutes each side).
- Pour in the chicken broth and add diced potatoes. Simmer for about 15 minutes or until potatoes are tender.
- Stir in the corn and heavy cream, bringing it back to a gentle simmer.
- Season with thyme, bay leaf, salt, and pepper; simmer for an additional 5-10 minutes.
- Remove bay leaf before serving. Ladle into bowls and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg
Keywords: For added texture, consider incorporating spinach or swapping chicken for turkey. To thicken the chowder, mix cornstarch with water and stir in towards the end of cooking.