Creamy Chicken and Gnocchi
Creamy Chicken and Gnocchi is a delightful comfort dish that combines tender chicken, fluffy gnocchi, and a rich cream sauce. This recipe captures the essence of home-cooked warmth, making it perfect for cozy evenings or special occasions. With a blend of garlic, spinach, and Parmesan cheese, every bite promises a burst of flavors that will leave you craving more. Easy to prepare yet impressive enough for guests, this creamy delight is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 2 tbsp olive oil
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 16 oz fresh or store-bought gnocchi
- 2 cups fresh spinach
- ½ cup grated Parmesan cheese
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Dice the chicken into bite-sized pieces.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown, about 5 minutes.
- Stir in minced garlic and sauté for another minute.
- Pour in chicken broth and let it simmer for 3 minutes.
- Reduce heat to low, stir in heavy cream, and mix well until combined.
- Add gnocchi and cook until they float (about 2–3 minutes).
- Fold in spinach until wilted; season with salt, pepper, and oregano.
- Finish with grated Parmesan cheese before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 90mg
Keywords: Substitute chicken with shrimp or vegetables for variation. For added richness, consider incorporating more Parmesan or a splash of white wine during cooking.