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Creamy Chicken Gnocchi Soup

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Creamy chicken gnocchi soup is the ultimate comfort food, combining tender chicken, pillowy gnocchi, and vibrant vegetables in a rich, velvety broth. This easy-to-make dish is perfect for chilly evenings or family gatherings, bringing warmth and nostalgia with every spoonful.

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs
  • 1 cup fresh gnocchi
  • 1 cup carrots, diced
  • 1 cup celery stalks, diced
  • 1 medium yellow onion, diced
  • 4 garlic cloves, minced
  • 4 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 2 cups fresh spinach or kale
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chicken thighs seasoned with salt and pepper; cook until golden brown (5-7 minutes). Remove and set aside.
  2. In the same pot, add onion, garlic, carrots, and celery; sauté until tender (3-4 minutes).
  3. Pour in chicken broth, scraping any brown bits from the bottom. Bring to a boil.
  4. Stir in fresh gnocchi; cook until they float (2-3 minutes).
  5. Reduce heat and mix in heavy cream; simmer gently until thickened.
  6. Add spinach or kale just before serving; adjust seasoning as needed.

Nutrition

Keywords: Feel free to substitute kale for spinach or use zucchini instead of carrots for variety. For extra flavor, add herbs like basil or a squeeze of lemon juice before serving.

Find it online: https://cookingwithruth.com/irresistible-creamy-chicken-gnocchi-soup-recipe/