Creamy Chicken Sausage Orzo
Creamy Chicken Sausage Orzo is a comforting, one-pot dish that masterfully blends rich flavors and creamy textures. With tender orzo pasta enveloped in a luscious sauce made from heavy cream and Parmesan, this recipe shines with the savory goodness of chicken sausage and fresh spinach. Ideal for family dinners or special occasions, this dish is quick to prepare and sure to leave everyone at the table craving more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 cup orzo pasta
- 2 links chicken sausage (about 8 oz), sliced
- 1 cup heavy cream
- 2 cups fresh spinach
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 2 cups low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Heat a large skillet over medium heat. Add sliced chicken sausage and cook until browned. Stir in chopped onions and minced garlic until fragrant.
- Add orzo pasta to the skillet, stirring to coat with flavors. Pour in chicken broth and bring to a gentle simmer; allow orzo to absorb moisture (about 10 minutes).
- Once softened, stir in heavy cream and grated Parmesan cheese until well combined.
- Fold in fresh spinach until wilted. Season with salt and pepper to taste.
- Serve hot, garnished with extra Parmesan if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 3g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 75mg
Keywords: Feel free to add vegetables like mushrooms or bell peppers for added nutrition. A squeeze of lemon juice can brighten the dish’s flavor profile. Store leftovers in an airtight container for up to three days; reheat on low heat with a splash of broth.