Creamy Chicken Stew
Savor the warmth of our creamy chicken stew—a perfect blend of tender chicken, fresh vegetables, and rich cream. This hearty dish envelops you in comforting flavors, making it an ideal choice for chilly evenings or cozy gatherings. Easy to prepare and packed with nutrients, it’s a soul-soothing meal that brings friends and family together.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves garlic, minced
- 1 medium onion, finely chopped
- 2 medium carrots, diced
- 2 stalks celery, diced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Heat oil in a large pot over medium heat. Sauté the onions, garlic, carrots, and celery until softened (about 5 minutes).
- Add the chicken breasts cut into bite-sized pieces. Cook until golden brown on all sides (approximately 8 minutes).
- Pour in the chicken broth and add thyme, salt, and pepper. Simmer for 20 minutes.
- Reduce heat to low and stir in heavy cream until heated through (about 5 minutes).
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 355
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg
Keywords: - For added flavor, consider using bone-in chicken thighs instead of breasts. - Feel free to customize with your favorite vegetables like mushrooms or spinach. - Store leftovers in an airtight container for up to four days; reheat gently on the stovetop.