Creamy Coconut Chickpea Curry
Savor the tropical flavors of creamy coconut chickpea curry, a delightful dish that combines rich coconut milk with aromatic spices and hearty chickpeas. This comforting recipe is perfect for weeknight dinners or cozy gatherings, offering a satisfying blend of sweet and spicy notes. With its vibrant colors and enticing aroma, this curry will transport you to a culinary paradise in just one bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 can (13.5 oz) full-fat coconut milk
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 2 tsp curry powder
- 2 cups fresh spinach or kale
- 1 cup vegetable broth (low-sodium)
- Juice of 1 lime
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large pan over medium heat. Sauté chopped onions until translucent.
- Add minced garlic and grated ginger; cook for about 30 seconds until fragrant.
- Stir in curry powder and chickpeas, mixing well for 1-2 minutes.
- Pour in coconut milk and vegetable broth; bring to a gentle simmer while stirring occasionally for about 10 minutes.
- Add spinach or kale until wilted, then finish with lime juice before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 17g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 9g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Experiment with different vegetables like bell peppers or swap chickpeas for lentils. For added richness, let the curry simmer longer to deepen flavors.