Creamy Garlic Herb Cajun Chicken Thighs
Indulge in the rich, creamy goodness of Creamy Garlic Herb Cajun Chicken Thighs. This dish combines succulent chicken thighs with a delightful blend of garlic, fresh herbs, and zesty Cajun spices, resulting in a mouthwatering experience that elevates any weeknight dinner. Perfectly seared and simmered to perfection, this recipe promises to impress even the pickiest eaters. Serve it over rice or pasta for an unforgettable meal that will leave your taste buds dancing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Cajun
Ingredients
Scale
- 1 ½ lbs boneless chicken thighs
- 4 cloves fresh garlic, minced
- 2 tbsp Cajun seasoning
- 1 cup heavy cream
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh thyme, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Pat chicken thighs dry with paper towels; season generously with Cajun seasoning, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat; sear chicken thighs for about 5 minutes on each side until golden brown.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Pour in heavy cream; scrape pan to release flavor bits and let simmer until well combined.
- Stir in chopped parsley and thyme; simmer for an additional 3-5 minutes until sauce thickens.
- Serve hot over rice or pasta.
Nutrition
- Serving Size: 1 chicken thigh with sauce (approx. 170g)
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 125mg
Keywords: For added spice, incorporate more cayenne pepper or hot sauce. Swap herbs or add vegetables like spinach or mushrooms for extra flavor and nutrition. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove.