Creamy German Goulash
Creamy German Goulash is the ultimate comfort food, featuring tender beef simmered in a luscious sauce enriched with paprika and herbs. This hearty dish is perfect for chilly evenings and family gatherings, wrapping you in warmth with every bite. Easy to prepare yet impressive enough for guests, this goulash will quickly become a favorite in your recipe repertoire.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: German
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 2 medium sweet onions, chopped
- 4 garlic cloves, minced
- 2 tbsp Hungarian red paprika
- 2 medium carrots, sliced thinly
- 4 cups low-sodium beef broth
- 1 cup sour cream
- Fresh parsley, chopped for garnish
Instructions
- 1. Sear the beef: Heat a large pot over medium-high heat with oil. Brown beef cubes in batches for about 5-7 minutes.
- 2. Add aromatics: Stir in onions and garlic; sauté until onions are translucent (about 3-4 minutes).
- 3. Introduce spices and veggies: Mix in paprika and sliced carrots; cook for an additional 2-3 minutes.
- 4. Simmer: Pour in beef broth until submerged. Bring to a gentle boil, then reduce heat to low and cover. Simmer for about 1.5 hours or until beef is fork-tender.
- 5. Finish with cream: Remove from heat and stir in sour cream gradually. Adjust seasoning with salt and pepper as needed.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: For added flavor, consider incorporating mushrooms or bell peppers. If desired, a splash of red wine can enhance the flavor profile. This goulash freezes well; store leftovers in an airtight container for up to three days.