Creamy Herb-Baked Chicken
Creamy herb-baked chicken is a delightful dish that combines tender, juicy chicken breasts with a rich, flavorful sauce made from fresh herbs and heavy cream. This recipe is perfect for weeknight dinners or special occasions, offering a comforting aroma and taste that will impress everyone at the table. Serve it alongside your favorite sides for a complete meal that brings warmth to any gathering.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 4 cloves garlic, minced
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons lemon juice
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish with nonstick spray.
- Pat dry the chicken breasts and season both sides with salt and pepper.
- In a bowl, mix together heavy cream, minced garlic, chopped herbs, lemon juice, and Parmesan cheese until well combined.
- Place the seasoned chicken in the baking dish and pour the creamy herb mixture over it.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and is bubbling.
- Let rest for 5 minutes before serving to allow juices to redistribute.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 495
- Sugar: 3g
- Sodium: 560mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 145mg
Keywords: Swap herbs based on your preference; try basil or oregano for a different flavor profile. Add spinach or other vegetables to the baking dish for added nutrition.