Creamy Kielbasa and Broccoli Skillet
Creamy Kielbasa and Broccoli Skillet is a comforting, one-pan meal that’s perfect for busy weeknights. This dish features savory kielbasa, vibrant broccoli, and a rich cream sauce that envelops each bite in deliciousness. Ready in under 30 minutes, it’s an easy way to bring warmth and satisfaction to your dinner table, whether for family gatherings or cozy nights at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 12 oz kielbasa, sliced
- 2 cups fresh broccoli florets
- 4 oz cream cheese
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 medium sweet onion, chopped
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced kielbasa and cook until browned (5-7 minutes).
- Stir in chopped onion and minced garlic; cook until softened (about 3 minutes).
- Add broccoli florets and Italian seasoning; stir for another 5 minutes until broccoli brightens.
- Pour in heavy cream and add cream cheese; stir until creamy. Simmer for 3-4 minutes.
- Season with salt and pepper to taste, then serve immediately over pasta or rice.
Nutrition
- Serving Size: 1 cup (approx. 280g)
- Calories: 490
- Sugar: 3g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: You can substitute the broccoli with bell peppers or snap peas for variety. For added spice, consider mixing in crushed red pepper flakes. Use leftover cooked sausage to save time on busy nights.