Creamy Kielbasa Pasta
Creamy Kielbasa Pasta is a comforting and indulgent dish that combines rich, smoky flavors with velvety creaminess. This easy-to-make recipe features tender pasta enveloped in a luscious sauce, making it perfect for weeknight dinners or special gatherings. With the heartiness of kielbasa and the freshness of spinach, each bite promises to warm your soul and delight your taste buds. Enjoy this delicious meal that brings everyone together around the table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 8 oz smoked kielbasa, sliced
- 8 oz penne pasta
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 medium onion, diced
- 2 cups baby spinach
- ½ cup freshly grated Parmesan cheese
- 2 tbsp extra-virgin olive oil
- Salt and black pepper to taste
Instructions
- 1. Cook the pasta: Boil salted water in a large pot and cook penne until al dente. Drain and set aside.
- 2. Sauté kielbasa: In a skillet over medium heat, heat olive oil and sauté sliced kielbasa for 5-7 minutes until browned.
- 3. Add aromatics: Incorporate diced onion and minced garlic into the skillet; cook until softened, about 3-4 minutes.
- 4. Create the sauce: Gradually pour in heavy cream while stirring; let it simmer on low heat for about 5 minutes.
- 5. Add spinach and cheese: Stir in spinach until wilted, then mix in Parmesan cheese until melted. Season with salt and pepper.
- 6. Combine pasta: Toss cooked pasta with the sauce until well coated, then serve hot.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 610
- Sugar: 2g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 95mg
Keywords: Substitute kielbasa with chicken sausage or add seasonal vegetables for a twist. For gluten-free options, use gluten-free pasta while maintaining the creamy sauce.