Creamy Lemon Feta Pasta
Creamy Lemon Feta Pasta is a delightful dish that perfectly balances rich flavors and zesty freshness. This quick and easy recipe combines tender pasta with creamy feta cheese, bright lemon juice, and aromatic garlic, creating a comforting meal that’s sure to impress. Ideal for weeknight dinners or special gatherings, this vibrant pasta dish will have everyone coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Mediterranean
Ingredients
Scale
- 8 ounces fusilli or penne pasta
- 4 ounces creamy feta cheese, crumbled
- 2 medium fresh lemons (zest and juice)
- 3 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- 2 cups fresh spinach or arugula
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente, about 8-10 minutes.
- In a skillet over medium heat, add olive oil and sauté minced garlic for about 1 minute until fragrant.
- Lower the heat and stir in crumbled feta, lemon juice, and zest into the skillet with the cooked pasta until creamy.
- Add washed spinach or arugula to the warm pasta mixture and toss until wilted (1-2 minutes).
- Season with salt and pepper as needed before serving immediately, garnished with extra lemon wedges if desired.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: For added flavor, consider swapping feta with goat cheese or adding cherry tomatoes. A dash of red pepper flakes can provide a spicy kick. Store leftovers in an airtight container in the fridge for up to three days; reheat gently with a splash of water or olive oil.