Creamy Mushroom Risotto
Creamy mushroom risotto is a comforting dish that envelops you in warmth with each bite. This gourmet-inspired recipe features tender Arborio rice simmered in a rich vegetable broth, combined with earthy mushrooms and finished with creamy Parmesan cheese. Perfect for cozy dinners or special occasions, this risotto is easy to prepare yet impressively delicious.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 cup Arborio rice
- 2 cups mixed fresh mushrooms (cremini and shiitake), sliced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth, warmed
- 1 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- 2 tbsp butter
Instructions
- In a large skillet over medium heat, combine olive oil and butter. Sauté onions until translucent, then add garlic and mushrooms, cooking until golden.
- Stir in Arborio rice for about 2 minutes until coated and slightly translucent.
- Gradually add warm vegetable broth, one ladle at a time, stirring continuously until absorbed before adding more.
- Once the rice is al dente (about 18-20 minutes), remove from heat and stir in Parmesan cheese and extra butter for creaminess.
- Garnish with fresh herbs or additional cheese as desired before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg
Keywords: For added flavor, experiment with seasonal vegetables or different cheeses like goat cheese or Gruyère. Store leftovers in an airtight container for up to three days; reheat on the stove with a splash of broth to restore creaminess.