Creamy Pepperoncini Chicken Skillet
Creamy Pepperoncini Chicken Skillet is a delightful weeknight dish that combines tender chicken breasts with tangy pepperoncini peppers in a rich, velvety cream sauce. This one-pan wonder is not only easy to make but also elevates any dinner table with its vibrant flavors and inviting aroma. Perfect for busy evenings or special occasions, this recipe guarantees a satisfying meal that will have your family asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh pepperoncini peppers, sliced
- 1 cup heavy cream
- 4 garlic cloves, minced
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare your ingredients by washing and slicing the pepperoncini and mincing the garlic.
- Heat olive oil in a skillet over medium-high heat. Sear the seasoned chicken breasts until golden brown, about 5-6 minutes per side.
- Add minced garlic and sliced pepperoncini to the skillet; cook for 1-2 minutes until fragrant.
- Pour in heavy cream and chicken broth, scraping the pan's bottom for flavor.
- Reduce heat to low and let simmer for about 10 minutes until the sauce thickens slightly.
- Serve hot over rice or pasta, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 130mg
Keywords: For added nutrition, consider swapping chicken for turkey or incorporating spinach. Store leftovers in an airtight container in the fridge for up to three days, reheating gently.