Creamy Philly Cheese Steak Soup
Indulge in the ultimate comfort food with this Creamy Philly Cheese Steak Soup. Packed with tender beef, sautéed onions, and a rich, velvety texture, this soup is a warm embrace on chilly evenings. It’s simple to make and perfect for gatherings or cozy nights in. This delightful dish combines savory flavors with creamy goodness that will leave your taste buds dancing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1 medium sweet onion, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 8 oz cream cheese (full-fat)
- 1 cup shredded provolone or mozzarella cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp butter or olive oil
Instructions
- In a large pot over medium heat, melt the butter or heat olive oil. Add the diced onions and green bell pepper; sauté until softened (about 5-7 minutes).
- Stir in the minced garlic and sliced beef sirloin. Cook until the beef is browned (approximately 5-6 minutes).
- Pour in the beef broth and scrape any browned bits from the bottom of the pot. Bring to a gentle simmer.
- Mix in cream cheese until fully melted and smooth. Season with salt, pepper, and Italian seasoning.
- Stir in shredded cheese until melted and creamy.
- Serve hot with crusty bread or croutons for an extra crunch.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 720mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
Keywords: For added flavor, consider using freshly grated cheese. Customize by substituting chicken or adding mushrooms for extra umami. Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.