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Creamy Pumpkin Chicken Chili

Creamy pumpkin chicken chili is the ultimate comfort food for chilly evenings. This rich and velvety dish combines tender chicken, hearty black beans, and vibrant vegetables with a luscious pumpkin base, creating an explosion of flavors in every spoonful. Perfect for cozy family gatherings or a festive dinner, it’s easy to prepare and sure to become a favorite. Serve it with cornbread or over rice for a satisfying meal that warms both body and soul.

Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1 lb)
  • 1 cup canned pumpkin puree
  • 1 can (15 oz) black beans, rinsed
  • 2 cups chicken broth (low-sodium preferred)
  • 1 medium yellow onion, diced
  • 3 garlic cloves, minced
  • 2 tsp ground cumin
  • 2 tsp chili powder
  • 1 cup heavy cream or coconut milk
  • 1 bell pepper (any color), diced
  • Salt and pepper to taste

Instructions

  1. Prep your ingredients: Dice chicken, chop onions and bell peppers, and mince garlic.
  2. In a large pot over medium heat, add oil and sauté onions and bell peppers until soft (about 5 minutes).
  3. Add diced chicken; cook until no longer pink, stirring occasionally.
  4. Stir in cumin and chili powder until fragrant.
  5. Mix in pumpkin puree and chicken broth; simmer until thickened.
  6. Reduce heat to low; stir in heavy cream or coconut milk and let simmer for another 10 minutes.
  7. Serve hot, garnished with fresh cilantro if desired.

Nutrition

Keywords: For a spicier kick, add jalapeños or increase the chili powder. Substitute chicken with turkey or tofu for variations. Store leftovers in an airtight container for up to three days.