Creamy Red Potato Salad
Creamy Red Potato Salad is a delightful side dish that brings together tender red potatoes and a rich, velvety dressing bursting with flavor. Perfect for summer barbecues or family gatherings, this easy-to-make salad features crunchy celery, zesty Dijon mustard, and fresh herbs, ensuring it will be the star of your potluck. With its vibrant colors and creamy texture, this dish is bound to impress all your guests!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs red potatoes
- 1 cup mayonnaise
- 1/2 cup Greek yogurt
- 2 tbsp Dijon mustard
- 1 cup celery, diced
- 1/2 cup green onions, sliced
- 1/4 cup fresh herbs (parsley or dill), chopped
- Salt and pepper to taste
Instructions
- Boil the potatoes: Wash and cut red potatoes into bite-sized pieces. Place in salted water and boil until fork-tender (about 15 minutes). Drain and let cool.
- Make the dressing: In a bowl, mix together mayonnaise, Greek yogurt, Dijon mustard, salt, and pepper until smooth.
- Chop the veggies: Dice celery and slice green onions. Add them to the cooled potatoes along with fresh herbs.
- Combine: Gently fold the dressing into the potato mixture until well-coated.
- Chill: Refrigerate for at least an hour to let flavors meld before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: For a twist, substitute red potatoes with Yukon golds for a different flavor profile. Add crumbled bacon or diced pickles for extra texture and flavor. This salad can be made a day ahead; just stir well before serving.