Creamy Shrimp and Asparagus Pasta
Creamy Shrimp and Asparagus Pasta is a delectable dish that perfectly balances rich flavors and fresh ingredients. Tender shrimp and crisp asparagus are enveloped in a velvety garlic cream sauce, creating an irresistible meal that can be prepared in under 30 minutes. Ideal for weeknight dinners or impressing guests, this recipe is both comforting and elegant, making it a go-to favorite for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb shrimp, peeled and deveined
- 1 cup asparagus, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- ½ cup Parmesan cheese, grated
- 2 tbsp olive oil
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Cook the fettuccine in salted boiling water until al dente (about 8 minutes). Drain and set aside.
- In a large skillet over medium heat, drizzle olive oil and sauté the chopped asparagus for 3-4 minutes until tender yet crisp.
- Add minced garlic to the skillet and cook for 30 seconds before adding the shrimp. Cook until shrimp turn pink (about 3 minutes).
- Pour in the heavy cream, season with salt and pepper, and let it simmer for about 2 minutes until slightly thickened.
- Mix in the cooked fettuccine and grated Parmesan cheese, ensuring everything is evenly coated.
- Finish with a squeeze of fresh lemon juice before serving.
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 480
- Sugar: 2g
- Sodium: 590mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 200mg
Keywords: - For a lighter version, substitute half-and-half for heavy cream. - Feel free to add sun-dried tomatoes or spinach for extra flavor and nutrients. - Store leftovers in an airtight container; reheat with a splash of cream to maintain sauce consistency.