Creamy Tomato Basil Pasta
Creamy Tomato Basil Pasta is a delightful dish that combines the rich flavors of creamy sauce with the freshness of basil and tomatoes. Perfect for any occasion, this easy-to-make recipe transforms simple ingredients into a comforting meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 cups canned diced tomatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- 1. Boil salted water in a large pot and cook fettuccine until al dente, following package instructions.
- 2. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant but not browned.
- 3. Stir in canned diced tomatoes (with juices) and let it simmer for a few minutes.
- 4. Reduce heat to low and gradually pour in heavy cream while stirring continuously. Mix in chopped basil.
- 5. Drain pasta (reserve some cooking water) and add it to the sauce, tossing gently until coated. Add reserved water if needed for consistency.
- 6. Stir in grated Parmesan until melted and season with salt and pepper to taste.
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 520
- Sugar: 4g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 70mg
Keywords: For added nutrition, use whole wheat pasta or include grilled chicken. Adjust the spice level by adding red pepper flakes for heat.