Creamy Tuscan Garlic Chicken Skillet
Creamy Tuscan Garlic Chicken Skillet is a delightful one-pan dish that combines tender chicken breasts simmered in a rich, creamy sauce with fresh garlic, vibrant spinach, and aromatic Parmesan cheese. This quick recipe is perfect for busy weeknights or impressing guests with minimal effort. The comforting flavors and enticing aroma will transport you straight to Italy, making it an instant favorite at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 2 cups fresh spinach
- 8 oz cream cheese (softened)
- 1 cup grated Parmesan cheese
- 1 tsp dried Italian herbs
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper. Sear for 5-7 minutes on each side until golden brown and cooked through. Remove from skillet.
- In the same skillet, sauté minced garlic for 30 seconds until fragrant. Add fresh spinach and stir until wilted.
- Return the chicken to the skillet. Pour in chicken broth and add softened cream cheese. Stir until melted and creamy.
- Mix in grated Parmesan and dried Italian herbs. Adjust seasoning to taste and let simmer for about 5 minutes on low heat.
- Serve hot over pasta or rice, garnished with extra Parmesan if desired.
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 430
- Sugar: 3g
- Sodium: 630mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg
Keywords: Customize this dish by substituting spinach with kale or adding sun-dried tomatoes for extra flavor. Store leftovers in an airtight container for up to three days; reheat gently on the stove.