Irresistible Creamy Vanilla Custard Squares Recipe

Imagine sinking your spoon into a velvety layer of creamy vanilla custard squares, the sweet aroma wafting through the air like a warm hug on a chilly day. Each bite melts in your mouth, transporting you to dessert heaven where dreams are made of sugar and cream.

Picture this: your friends gather around the table, eyes wide as they watch you serve these dreamy squares. The anticipation builds, and you can’t help but chuckle as they dive in, faces lighting up with delight at the first taste. These creamy vanilla custard squares are perfect for birthdays, potlucks, or simply satisfying your sweet tooth on a Tuesday night.

I remember the first time I made these creamy vanilla custard squares for my family. The delighted squeals from my kids were priceless, and my husband declared them “life-changing.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Whole Milk: This is the foundation of your custard; opt for full-fat for optimal creaminess.

• Granulated Sugar: Sweeten things up; adjust according to your taste preference.

• Egg Yolks: Use fresh egg yolks for a richer flavor and smoother texture.

• Vanilla Extract: Pure vanilla extract elevates the flavor; don’t skimp on quality.

• Butter: Adds richness; unsalted butter is preferred to control saltiness.

• Cornstarch: Helps thicken the custard; it’s crucial for that perfect texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Vanilla Custard Squares

Let’s dive into crafting these delightful squares that will impress everyone at your next gathering.

Prepare Your Baking Dish: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with butter or cooking spray to ensure easy removal later.

Combine Your Liquid Ingredients: In a medium saucepan over medium heat, combine whole milk and granulated sugar. Stir frequently until sugar dissolves completely and the mixture is warm but not boiling.

Mix Egg Yolks and Cornstarch: In a separate bowl, whisk together egg yolks and cornstarch until smooth. This step is vital for avoiding any lumps in your custard.

Add Warm Mixture Gradually: Slowly pour the warm milk mixture into the egg yolk mixture while whisking continuously. This prevents curdling and ensures your custard remains silky.

Cook Until Thickened: Return the combined mixture to the saucepan over medium-low heat. Stir constantly until it thickens enough to coat the back of a spoon – about 5-7 minutes.

Add Vanilla and Butter: Remove from heat and stir in pure vanilla extract and butter until melted and fully incorporated. Let it cool slightly before pouring into your prepared baking dish.

Allow these creamy squares to chill in the refrigerator for at least 4 hours or overnight if you can resist! Once set, cut them into squares and serve chilled or at room temperature.

Enjoy every spoonful of these creamy vanilla custard squares that promise not just flavors but also stories shared over delightful bites!

Perfecting the Cooking Process

To make Creamy Vanilla Custard Squares, start by preparing the crust first. While it bakes, whisk the custard until it’s perfectly smooth and creamy, then pour it over the crust once it’s cooled.

Add Your Touch

Feel free to customize your Creamy Vanilla Custard Squares! Try adding a hint of lemon zest for brightness or topping them with fresh berries for an extra burst of flavor and color.

Storing & Reheating

Store your Creamy Vanilla Custard Squares in an airtight container in the fridge for up to five days. If you need to reheat them, simply warm them gently in the microwave for a few seconds.

Sometimes I make these Creamy Vanilla Custard Squares when I need a pick-me-up after a long day. They’re always a hit with friends and family, who rave about their deliciousness!

FAQ

How do I know when my custard is ready?

The custard is ready when it coats the back of a spoon without running off easily.

Can I use different flavors instead of vanilla?

Absolutely! Almond or coconut extracts also work well for unique flavor profiles.

What if my custard curdles during cooking?

If curdling occurs, quickly whisk it vigorously and strain through a fine-mesh sieve to fix it.

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Creamy Vanilla Custard Squares

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Creamy Vanilla Custard Squares are a delightful dessert that combines a rich, velvety custard with a hint of vanilla, creating a melt-in-your-mouth experience. Perfect for any occasion, these squares are easy to prepare and can be served chilled or at room temperature. Your friends and family will be captivated by their irresistible sweetness and stunning presentation.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: Serves 16 1x
• Category: Dessert
• Method: Baking
• Cuisine: N/A

Ingredients

Scale 1x2x3x

• 2 cups whole milk
• 3/4 cup granulated sugar
• 4 large egg yolks
• 2 teaspoons pure vanilla extract
• 2 tablespoons unsalted butter
• 1/4 cup cornstarch

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. In a saucepan over medium heat, combine whole milk and sugar until warm.
3. In a bowl, whisk together egg yolks and cornstarch until smooth.
4. Gradually add the warm milk mixture while whisking continuously.
5. Return the mixture to the saucepan and cook on medium-low heat until thickened (5-7 minutes).
6. Remove from heat and stir in vanilla extract and butter until melted.
7. Pour into the prepared dish and refrigerate for at least 4 hours or overnight before serving.

Nutrition

• Serving Size: 1 square (50g)
• Calories: 165
• Sugar: 12g
• Sodium: 25mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 125mg

Keywords: For added flavor, consider whisking in lemon zest or topping with fresh berries before serving. Store leftovers in an airtight container in the refrigerator for up to five days.