Creamy Vanilla Custard Squares
Creamy Vanilla Custard Squares are a delightful dessert that combines a rich, velvety custard with a hint of vanilla, creating a melt-in-your-mouth experience. Perfect for any occasion, these squares are easy to prepare and can be served chilled or at room temperature. Your friends and family will be captivated by their irresistible sweetness and stunning presentation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 16 1x
- Category: Dessert
- Method: Baking
- Cuisine: N/A
Ingredients
Scale
- 2 cups whole milk
- 3/4 cup granulated sugar
- 4 large egg yolks
- 2 teaspoons pure vanilla extract
- 2 tablespoons unsalted butter
- 1/4 cup cornstarch
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a saucepan over medium heat, combine whole milk and sugar until warm.
- In a bowl, whisk together egg yolks and cornstarch until smooth.
- Gradually add the warm milk mixture while whisking continuously.
- Return the mixture to the saucepan and cook on medium-low heat until thickened (5-7 minutes).
- Remove from heat and stir in vanilla extract and butter until melted.
- Pour into the prepared dish and refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 square (50g)
- Calories: 165
- Sugar: 12g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 125mg
Keywords: For added flavor, consider whisking in lemon zest or topping with fresh berries before serving. Store leftovers in an airtight container in the refrigerator for up to five days.