Creme Brulee Cheesecake
Indulge in the luxurious experience of Creme Brulee Cheesecake, a delightful fusion of creamy cheesecake and rich vanilla custard topped with a perfectly caramelized sugar crust. This stunning dessert is not only visually captivating but also surprisingly simple to make, ensuring you impress your guests without the stress. Perfect for any occasion, each velvety slice promises to elevate your dessert game and leave everyone craving more.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup sour cream
- 3 large eggs, room temperature
- 1 tsp pure vanilla extract
- ½ cup brown sugar (for topping)
Instructions
- Preheat oven to 325°F (160°C) and grease a 9-inch springform pan.
- In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of the pan.
- Beat cream cheese until smooth; gradually add granulated sugar. Mix well.
- Add eggs one at a time, then stir in sour cream and vanilla until smooth.
- Pour filling over crust; bake for 55-60 minutes until edges are set but center jiggles slightly.
- Cool at room temperature; refrigerate overnight if possible. Caramelize brown sugar on top using a kitchen torch or broiler before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
Keywords: For added flavor, swap vanilla extract with almond extract or citrus zest. Store leftovers in an airtight container in the fridge for up to five days.