Crispy Potato Latkes
Crispy potato latkes, golden and delicious, are the perfect comfort food for any occasion. With their crunchy exterior and tender interior, these delightful fritters are a nostalgic treat that brings families together. Easy to prepare, they make a fantastic appetizer or side dish, especially when paired with applesauce or sour cream. Whether it’s Hanukkah or just a regular weeknight dinner, this latke recipe is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Jewish
Ingredients
Scale
- 4 medium Russet potatoes, peeled
- 1 medium yellow onion
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- Ground black pepper to taste
- Vegetable oil for frying
Instructions
- Grate the potatoes and onion using a box grater or food processor until finely shredded.
- Squeeze the grated mixture using a clean kitchen towel to remove excess moisture.
- In a bowl, mix the drained potato-onion mixture with eggs, flour, salt, and pepper until well combined.
- Heat about 1/2 inch of vegetable oil in a skillet over medium-high heat until shimmering.
- Drop spoonfuls of the mixture into the hot oil and fry for 3-4 minutes on each side until golden brown.
- Drain on paper towels and serve immediately with applesauce or sour cream.
Nutrition
- Serving Size: 1 latke (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
Keywords: For extra flavor, consider adding chopped herbs like dill or chives to the mixture. Substitute some of the potatoes with sweet potatoes for a unique twist. Ensure you do not overcrowd the pan while frying to maintain crispiness.