Crispy Asian-Style Tuna Cakes with Spicy Mayo
These Crispy Asian-Style Tuna Cakes with Spicy Mayo are a delicious blend of tender tuna and aromatic spices, all encased in a crunchy golden crust. Perfect for busy weeknights or casual gatherings, these flavorful cakes are sure to impress your family and friends. Paired with a zesty spicy mayo, every bite delivers an unforgettable taste experience.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 cans (5 oz each) high-quality canned tuna, drained
- 1 cup panko breadcrumbs
- 4 green onions, finely chopped
- 2 large eggs
- 2 tsp sesame oil
- ½ cup mayonnaise
- 2 tbsp sriracha sauce (adjust for spice)
- 1 tbsp lemon juice
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- In a mixing bowl, combine the drained tuna, panko breadcrumbs, green onions, eggs, and sesame oil. Mix until well combined.
- Season with salt and pepper to taste.
- Shape the mixture into patties about 1-inch thick.
- Chill the formed cakes on a parchment-lined baking sheet for at least 30 minutes.
- Heat vegetable oil in a skillet over medium heat. Fry each cake for 3-4 minutes on each side until golden brown and crispy.
- For the spicy mayo, mix mayonnaise, sriracha sauce, and lemon juice in a separate bowl.
- Serve these delightful cakes warm with the spicy mayo on the side!
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 60mg
Keywords: For added nutrition and texture, consider adding grated zucchini or substituting tuna with canned salmon. Ensure you chill the patties before cooking; it helps them maintain their shape while frying.