Crispy Cheesecake Roll-Ups
Indulge in Crispy Cheesecake Roll-Ups, a delightful treat that combines a crunchy exterior with a creamy cheesecake filling. Each bite delivers an explosion of flavor, making these roll-ups perfect for parties or cozy nights at home. Easy to prepare and customizable, they are sure to become a favorite dessert in your household.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (2 roll-ups each) 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 4 large flour tortillas
- 1/4 cup cinnamon sugar mixture (1/4 cup sugar + 1 tsp cinnamon)
- 1 cup vegetable oil (for frying)
Instructions
- In a large mixing bowl, combine softened cream cheese, granulated sugar, and vanilla extract. Beat until smooth.
- Spread an even layer of the cheesecake filling across each tortilla, leaving space around the edges.
- Roll each tortilla tightly from one end to the other.
- In a skillet over medium heat, add vegetable oil and let it heat until shimmering.
- Place rolled tortillas seam-side down in hot oil and fry until golden brown on all sides (about 2-3 minutes per side).
- Remove from the skillet and immediately coat with the cinnamon sugar mixture while warm.
Nutrition
- Serving Size: 1 roll-up (50g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Feel free to add chocolate chips or fruit preserves to the filling for extra flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F for five minutes.